The food monitoring service of the LNS health protection department has just been awarded the accreditation certificate according to the ISO/IEC 17025:2017 standard by the Luxembourg Accreditation and Surveillance Agency (olas).
Thus, 87 analytical methods are now accredited, including 15 in microbiology, 31 in analytical chemistry and 41 in molecular biology! The future objective will be to one day exceed a hundred!
Congratulation to the entire team around Dr sc. Gilbert Moris for this new accreditation confirmation and we are more than confident that they will be able to meet their future challenges with bravery!